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Distilled: Pub Talks

Held on the first Wednesday of the month at The Half Penny, Distilled features free public talks by Willamette scholars. No background knowledge is needed, and a Q&A follows each talk.

May — No Distilled: Pub Talk

June 6 — The Revolutionary Power of Plant-based Diets

Because of an annual event at the venue and Willamette’s commencement in May, the next Distilled will be on June 6 at 7:30 p.m., when visiting professor Anne DeLessio-Parson will present “The Revolutionary Potential of Plant-based Diets.” 

"Our individual-level food choices connect us to social structures," says DeLessio-Parson. "As we come to see these connections, the question becomes: How can we eat for liberation? We'll talk about social justice and the revolutionary potential of plant-based diets."

After graduating summa cum laude with a bachelor’s and masters in political science from Boston University, DeLessio-Parson earned her masters in rural sociology as well as her doctorate in sociology and demography from Penn State. DeLessio-Parson’s recent research explores the social implications of vegetarians and vegans who choose to buck barbecue in Argentina’s carnivorous culture.

Please share this message with friends who might enjoy pub talks. For upcoming talks and more about Distilled, visit willamette.edu/go/distilled. See you first Wednesdays at The Half Penny! 

Just south of Madrona at 3743 Commercial St. S., The Half Penny is open to all ages until 9 p.m.

Mailing List

Email pub-talks@willamette.edu to join the Distilled mailing list for monthly alerts about upcoming talks, and follow Distilled on Facebook for trivia hints and more at facebook.com/distilledpubtalks.