ExSci grad Caroline Cahill '13, was recently recognized with the University of California global Food Initiative 30 Under 30 award. Read more here: 30 Under 30. This award highlights inspirational young leaders who are making a mark in tackling the global food challenge.
While at WU, Caroline followed her interest public health and completed an independent research project (supported by a Carson Grant) examining the changing health profiles of TIUA students during their time in the United States. She continued into a graduate program at Emory University where her work focused on child hunger and multi-dimensional community health initiatives.
Congratulations to Caroline!