Bon Appetit's Eat Local Challenge 2021

Contact: Micah Cavolo

Celebrate our local food bounty next Tuesday at Goudy Cafe.

Join us Sept. 21 at Goudy Café during lunch and dinner for our annual #EatLocalChallenge.

Our chefs are creating a meal with 100% locally-sourced ingredients from farms, ranches and food businesses located within 150 miles of our cafe. We’re exploring the theme of "Limited Miles, Unlimited Flavors" by transforming a single ingredient into a world of different flavors with various preparation methods.

We’re keeping it classic this year by spotlighting a 100% local meal at Goudy featuring ingredients from Lonely Lane Farms, Arrowhead Wild Rice, and Raymond Kuenzy Farms.

Willamette University

Marketing and Communications

Waller Hall, Fourth Floor
900 State Street
Salem Oregon 97301 U.S.A.

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