Course Listings

Interdisciplinary Studies

IDS 214 Food Justice (4)

Introduction to issues of food justice and food sovereignty globally and locally with a practicum component to include farm work and service learning on campus and community settings and partnership with Marion Polk Foodshare’s local food systems project.

  • General Education Requirement Fulfillment: Arts & Humanities; PDE; World Engagement: Service Learning
  • Offering: Alternate Years
  • Instructor: Petersen Boring

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