IDS 214 Food Justice (4)
Introduction to issues of food justice and food sovereignty globally and locally with a practicum component to include farm work and service learning on campus and community settings and partnership with Marion Polk Foodshare’s local food systems project.
- General Education Requirement Fulfillment: Arts & Humanities; PDE; World Engagement: Service Learning
- Offering: Alternate Years
- Instructor: Petersen Boring