Family Weekend Brunch Buffet
Pastries
Pumpkin Spice Cinnamon Roll
*MWOG Cinnamon Roll
Fruit Danish
Vegan Cherry Turnover
Pumpkin Chocolate Chip Muffin
Blueberry Muffin
Vegan/*MWOG Blueberry Oat Muffin
Salads
Roasted vegetable salad of fall squash, kale and brussels sprouts and candied hazelnuts with balsamic and red wine reduction (*mwog-ci, vegan)
Salad of mixed greens, pears, apples, grapes, rogue smokey blue cheese, apple cider vinaigrette (*mwog-ci, vegetarian)
Fruit salad of melon, and farm apples (*mwog-ci, vegan)
Entrees
Cider and brown sugar glazed ham (*mwog-ci)
Herb and honey brined turkey breast (*mwog-ci)
Roasted Brussel Sprouts (*mwog-ci, vegan)
Rosemary, spinach, fontina scrambled eggs (*mwog- ci)
scrambled eggs
Vegan pepper and mushroom scramble (*mwog-ci)
Hash of roasted root vegetables and farm apples roasted peppers, fresh herbs and Jacobson sea salt (*mwog-ci, vegan)
Apple & Pear pancakes with Fall spiced vanilla syrup, fresh whipped cream
Desserts
Cupcakes: Vanilla, Chocolate Coconut, Lemon
Sweet Sydney's Lemon Bar (*mwog)
Greyston Vegan Cinnamon Roll Blondie
*Made without gluten
2023 Pricing
Adult: $15.15
WU Student w/o Meal Plan: $9.90
Children 6-13: $7.70
Children under 5: Free