Brunch Hours
- 9 a.m. to 1 p.m.
Tickets
Tickets for this year's brunch are now available to purchase online through Friday, May 10, at 5 p.m. Tickets may also be purchased at the door on the day of Commencement.
Menu
From the Bakeshop
- Muffin Assortment: Banana, Blueberry, Chocolate Chip
- Assorted Croissants
- Mini Beignets
- Katz Donuts
- Red Plate Muffins: Lemon-blueberry, Coffee Cake
- Mini Fruit Lattice: Apple, Strawberry, Cherry, Mango
Composed Salads
- Tender Little Gem Lettuce Salad: Spring Pea, Pecorino Cheese, Quinoa, Lemon infused Olive Oil, Mint
- Seasonal Salad With Toasted Pumpkin Seeds: Dried Pear, Honey Mango, Muscat Grapes, Butter Lettuce, Charred Corn, Carmelized Onion Dressing
- Fruit Salad: Pineapple, Plums, Strawberry
Main Plate
- Carving Station
- Carved to order Black Forest Ham (mwog-ci): Crispy Sage, Brown Butter, Vermont Maple
- Carved to Order Slow Roasted Turkey Breast (mwog-ci): Apple Kentucky Bourbon Glaze, Honey Mustard
- Carved to Order Cauliflower Roast (mwog-ci, vegan): Chimichurri, Garlic Confit
- Au Gratin Potatoes: Face Rock Creamery Smoked Cheddar, Wild Spring Onion, Baby Turnips
- Grilled Asparagus: Fried Garlic, Lemon
- Cage-free Scrambled Eggs: Artichoke, Herb Chevre, Blistered Cherry Tomatoes
- House Cornmeal Pancakes: Strawberry Vanilla Compote, Maple Syrup, Chantilly Cream
Sweets
- French Macaron Assortment, Chocolate, Coffee, Earl Grey, Lemon, Orange, Passionfruit, Raspberry, Salted Caramel, Vanilla
- Mini Cheesecake Assortment: New York, Marble, Caramel, Blueberry, Chocolate, Raspberry
- Eclair Assortment: Pistachio, Vanilla, Salted Caramel, Chocolate, Raspberry, Lemon
- Red Plate Mini Cupcakes: Chocolate, Vanilla
Quenchers
- Umbria Coffee
- Numi Teas
- House-made Spa Waters
- Iced Tea
- Assorted Juices
- Pepsi Sodas
- Milk
- Plant-based Milk
