If you are coming to campus to move your student into the residence halls and/or participate in Opening Days events on Wednesday, August 19, we welcome you to join them for a picnic dinner from 5:00–6:30 p.m. on Brown Field.
You do not need to purchase a ticket for your student, as their meals are covered by the Opening Days dining plan. Parents and family members will be able to purchase meals on site.
Picnic Menu:
- BBQ Smoked and Shredded Chicken Sandwich (soy)
- BBQ Smoked Jackfruit Sandwich (vegan)
- Portland French Bakery Pub Rolls (vegan)
- (Vegan/MWOG rolls available)
- (Simply seasoned jackfruit and chicken available on request)
- Caramelized peach BBQ sauce (vegan, MWOG)
- Apple cabbage slaw (vegan, MWOG)
- Grilled Vegetables and Grains Salad with wild rice, quinoa, charred sweet peppers, zucchini, mushrooms, fresh Jack Siri herbs, olive oil, quince vinegar, Jacobsen smoked sea salt (vegan, MWOG)
- House-fried lemon dill potato chips
- Summer Greens Salad, fresh strawberry, French breakfast radishes, lemon mint vinaigrette, sunflower seeds, Jacobsen sea salt (vegan, MWOG)
- Burrata Caprese Salad, with heirloom tomatoes, fresh Jack Siri basil, burrata cheese, aged balsamic drizzle, arugula, Jacobsen Pinot Noir sea salt, grilled sourdough croutons (vegetarian)
- Marionberry Shortcake (vegetarian)
- Strawberry Shortcake (vegan/MWOG)
MWOG = made without gluten