Celebrating Black History Month at Goudy Commons

Contact: Tricia Matte

Come to dinner and enjoy more celebrated recipes from Chef Bryant Terry.

Thursday wasn't enough to celebrate the James Beard & NAACP Image Award-winning Chef, Bryant Terry.

Please join us for dinner tonight as we explore more from the "Vegetable Kingdom" cookbook. We will be serving mushroom-rice stuffed cabbage along with panko-crusted cauliflower and coconut curry. 

All recipes that we have promoted this week will be available in Goudy commons. If you would like to borrow the cookbook, please contact Chef Brian Arteaga at barteaga@willamette.edu.

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