Goudy Dish

Contact: Nicole Arreola-Canonica

A periodic update of news from the Goudy dining team every Tuesday.

Women's Fair

3 wonderful local businesswomen set up tables in Willson-Hines on March 21st to sell their wares and promote their stories, Creativitee was the busiest table selling custom made hats. A big thank you to those who shared their recipe and story for us to recreate at lunch time. We hope we made your family proud!


Bunch/Dinner schedule for April 17th

With no classes on April 17th, Goudy will be operating on a brunch and dinner schedule.

Brunch 10 a.m. - 2 p.m.

Dinner 5 p.m. - 8 p.m.

Rick’s Cafe and Blitz Market will be on normal business hours.


Dining Committee Meeting

Topics discussed at the last meeting were:

  • Reaching out to the art department to collaborate to spruce up the dining hall
  • Having more cereal variety
  • Bigger salad bowls
  • Possible action station at Leaf and Loaf
  • More tofu options that mirror the meat

The dining committee meets once a month to discuss new ideas, upcoming events, and more. If you are interested in participating please contact Nicole Arreola-Canonica.


Ask Us Anything

Bon Appetit managers are available to help address any questions, concerns, or feedback at any time. On Fridays a manager will be at a table in Goudy from 1:00 -2:00 pm so that you can Ask Anything of our managers.

Willamette University

Marketing and Communications

Waller Hall, Fourth Floor
900 State Street
Salem Oregon 97301 U.S.A.

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