Skip to main content

Farm Club grows food for the Willamette community and volunteers for local organizations

by Melanie Moyer,

Maybe you’ve seen the inviting squash or vibrant red bell peppers as you walk past Gatke Hall. Or, maybe you’ve noticed the cherry red tomatoes in front of Baxter. Emblematic of Willamette’s engaged and active community, these plots are part of the Farm Club’s initiative to grow food on campus, for the campus.

farm-club-1.jpegFarm Club president and Environmental Science major, Adelaide Kemp BS’25, and vice president Harlow Lawson BS’26, Environmental Science and Biology major, report that their crops include squash, kale, green beans, peppers, onion, garlic, and tomatoes, along with corn, rhubarb, strawberries, plums, and figs. Their primary crops are located in the community garden, found between the Hatfield Library and Sparks Gymnasium, but they have “guerilla gardens” sprinkled throughout the Salem campus. The club has even found partners in Willamette’s Facilities Department staff who help ensure the plants grow big enough to eat.

Early in the fall semester, the Farm Club partnered with Bon Appétit food services to provide food for a campus event. “We harvested produce from the community garden and other spots on campus to make grain bowls that were super yummy,” shares Kemp. “Our goals were to build enthusiasm, grow community, and have fun!”

These community-focused initiatives are at the heart of the Farm Club’s mission. Lawson says that the club works together on community projects in Salem and hosts weekly or bi-weekly garden events for planting and harvesting. A highlight this semester was building a tool shed for Marion Polk Food Share, a nonprofit working to end hunger in Oregon.

farm-club-2.jpegStudents participate in the Farm Club to learn how to nurture food crops or develop their existing knowledge. Kemp, who always has a small garden at home and loves small-scale food growing, was excited to increase her knowledge through the Farm Club. Lawson was always interested in plants and farming and discovered a passion for growing food when they worked for facilities, which led them to join the Farm Club.

As any experienced gardener or farmer knows, growing seasons are not without challenges. “We have had some issues with aphids in the kale, but we are brainstorming solutions,” shares Lawson. However, the club continues to expand its endeavors with plans for new, long-lasting metal raised beds and a newly laid-out garden. They have also begun utilizing their results from this year to start planning for next year. Keep your eyes peeled for new crops!

Related Stories

View All
Willamette University

Willamette University expands its footprint in Portland’s Pearl District to support growth in its graduate and professional programs

05.08.2024 | University Communications

The Ecotrust building, renowned for its sustainability-focused design and commitment to community engagement, will now serve as a nexus for Willamette University's Portland-based graduate and professional programs.

Willamette University

Determining a path forward for artificial intelligence in state government

05.02.2024 | Melanie Moyer

Appointed by Oregon Governor Tina Kotek, triple alum Justus Eaglesmith BA’21, MBA/MS’23 will help inform public policy and guide the state’s future relationship with AI.

Willamette University

PNCA students explore the beauty of numbers at OMSI exhibition

05.02.2024 | Linda Lenhoff

Visual Mathematics students took over a gallery in the Oregon Museum of Science and Industry to showcase how mathematical principles can inspire artistic works.

Willamette University

University Communications

Address
Waller Hall, Fourth Floor
Willamette University
900 State Street
Salem Oregon 97301 U.S.A.