Eat Local Challenge
Today marks 20 years of the Eat Local Challenge and 25 years of Farm to Fork!
Eat Local Challenge is our yearly companywide challenge requiring all of our teams to source a 100% local meal from within 150 miles of their café (the only exception is salt)!
This year’s menu includes salmon, lobster mushroom, Abenaki corn polenta, Siri Farms herbs, local heirloom tomatoes, chard, and sweet peppers. Come by for lunch today and let us know what you think!
Dining Guidelines and Reusable To-Go Containers
To ensure a smooth dining experience, please note that all guests and students must purchase a meal before entering. Unfortunately, bringing outside food or simply hanging out at the tables with friends is not allowed.
If you'd like to enjoy your meal on the go, we offer reusable to-go containers, available for a one-time purchase from the cashier. Please remember that when using a to-go container, you must exit Goudy before consuming your meal. No additional dishes or containers will be provided with to-go orders.
Dining Committee
Join our dining committee and shape the future of our dining experience!
Are you passionate about food, creativity, and community events?
Do you have innovative ideas for enhancing our dining experience? If so, we’d love for you to join our Dining Committee!
What We Do:
- Meet once a month to brainstorm fresh ideas
- Plan and organize exciting dining events
- Discuss ways to improve our current dining services
Why Join?
- Make a real impact on our dining experience
- Collaborate with a dynamic team and bring your ideas to life
- Help shape the food culture we all love
Our first meeting is tomorrow at 3 PM in Goudy, and we’re looking for enthusiastic representatives to join us!
Interested? Reach out to Nicole Arreola for more details or to express your interest. We can't wait to hear your ideas!